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1 Fulbright/Casten Family Foundation Award at the University of Gastronomic Sciences

Accepted Degree Levels
Bachelor's
Master's
Doctoral
Grant Period
13 Months
PDO
No Pre-Departure Orientation
Award Profile

One award is available to attend the Master of Gastronomy: World Food Cultures and Mobility at the University of Gastronomic Sciences

The Master's program intends to train students to become holistic gastronomes, i.e. gastronomes who are able to understand and critically reflect upon food culture and history, food anthropology and ecology, and sensory and aesthetic features linked to local food production, gastronomies, and their attached sociabilities. The aim of the Master's program is to provide students with the means for becoming professionals who will be cultural mediators in the food production, distribution, marketing/communication, as well as in the educational and food culture and systems. The Master's program will use the case of the Italian food culture and system and the gastronomies of the world to enlighten global issues related to culture, sustainability, and food justice inspired by the fundamental principles of the Slow Food international movement (Good, Clean, and Fair), and it provides students with multidisciplinary knowledge in food studies. Each course combines theoretical knowledge acquired in the classroom with practical skills acquired during work experience and field trips. The Master's includes a full program of practical training (field seminars). The program is conducted in English.

Grant Period

13 Months

Grants will begin in November 2019 and will end in February 2021.

The Master's Program requires 10 months of class lectures, workshops, and 5 field trips in Italy, Europe, or outside Europe and 4 final months for an internship  to be pursued in Italy or a final research project, to be pursued in Italy.  The exact starting date of the Master's program will be confirmed during Fall 2018.

Pre-Departure Orientation

No Pre-Departure Orientation

Candidate Profile

This grant is intended for candidates with a special interest in the Slow Food movement and awareness of food culture and food sector issues. Applications must be consistent with the University of Gastronomic Sciences' mission and program.

Preference in this program is for graduating seniors.

Accepted Degree Levels

Bachelor's

Master's

Doctoral

Foreign Language Proficiency

Recommended - Novice

Additional Information: Italian language proficiency is not a requirement in the candidate selection process, but is strongly recommended. While the program is delivered through English, applicants should include plans for language study in their Fulbright applications, and selected applicants should begin studying the language as soon as feasible, since language abilities will greatly enhance the Fulbright experience.

Fulbright Proposal Types

Independent Study/Research: No

Graduate Degree Enrollment: Yes

Affiliation

The grantee will be enrolled in the University of Gastronomic Sciences, Master in Gastronomy: World Food Cultures and Mobility. Applicants are not required to apply to the University of Gastronomic Sciences or include a letter of affiliation with their Fulbright application. Once an applicant is awarded a grant, he/she will be requested to complete an application to the University of Gastronomic Sciences.

Affiliation Fees/Tuition

Tuition fees will be covered as part of the award. 

Housing will be covered as part of the award during the 10-month Master's course.

Special Application Instructions

In your Embark on-line application, Question #22 Award Name please select Casten Slow Foods from the drop down menu.

Dependents

Dependent support is not available

Fulbright Commission/U.S. Embassy Website

http://www.fulbright.it

Fulbright Commission/U.S. Embassy Contact

Barbara Pizzella